Mmmm…Get In My Belly!

Quick and easy like always…start by browning the meat of your choice, I used Jennie-O Lean Ground Turkey…seasoned with pepper, 21 Seasoning Salute, and garlic. I cut brussel sprouts in 1/4s or 1/2s dependi ng on size and put in med size pan heat on med-high, added 3 handfuls of spinach, and sliced cherry tomatoes…7min or to the tenderness of sprouts…I added cup of cooked meat last 2 min. Can eat over rice, quinoa, in a wrap, as is…etc enjoy…cheers! xo

food

 

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